Homemade Sauce
INGREDIENTS
•1 LARGE CAN of Sauce (the big industrial size ones)
• 1/4 Cup Olive Oil
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Salt
• 1 Tablespoon Basil
• 2 Teaspoons Italian Seasoning
• 3 Heaping Teaspoons Sugar (to cut the acid)
•1 LARGE CAN of Sauce (the big industrial size ones)
• 1/4 Cup Olive Oil
• 1 Tablespoon Onion Powder
• 1 Tablespoon Garlic Salt
• 1 Tablespoon Basil
• 2 Teaspoons Italian Seasoning
• 3 Heaping Teaspoons Sugar (to cut the acid)
DIRECTIONS
• Add 1/4 Cup to Extra Virgin Olive Oil to Medium Hot Pan
• Add Onion Powder to Oil and whisk quickly until it dissolves
• Add 1/4 Cup to Extra Virgin Olive Oil to Medium Hot Pan
• Add Onion Powder to Oil and whisk quickly until it dissolves
• Add 1 of these cans in a large stock pot on LOW Heat
-I get them at Sams
• Add Lawry's Garlic Salt (in green capped bottle)
• Add Sweet Basil
• Add Italian Seasonings
• Add Sugar
•Stir Completely
•Scrape it all in sauce & Stir completely
• Cook for at least 5 hours stirring every 30 mins.
• Let it cool and pan it up in smaller containers
• Freeze
WANT TO MAKE IT EVEN EASIER???
After you dissolve onion powder into oil, put everything into Crock Pot and let simmer all day!
• Add Sweet Basil
• Add Italian Seasonings
• Add Sugar
•Stir Completely
•Scrape it all in sauce & Stir completely
• Cook for at least 5 hours stirring every 30 mins.
• Let it cool and pan it up in smaller containers
• Freeze
WANT TO MAKE IT EVEN EASIER???
After you dissolve onion powder into oil, put everything into Crock Pot and let simmer all day!