Phone: 423.620.0567

    Catering Request Form - Please fill out all sections
    Please be sure to add topchoicebbq@hotmail.com to
    your contacts list so our response is not lost in Junk Mail!


    Our standard response is 24 hours or less.
    If you have not heard from us by then, check your junk mail.
                Please include the following for an accurate quote:

     • NUMBER OF GUESTS

     • LOCATION NAME AND ADDRESS

     • DESIRED MENU ITEMS
    ​
        BBQ MEAL
        ENTREE´:    Pulled Pork, Sliced Beef Brisket, Bone-In Dark Chicken Quarters (all served with sauce)
        SIDES:           Baked Beans, Coleslaw, Potato Salad
        EXTRAS:       Buns, Tableware, Cups, Drinks, Full Service

        ITALIAN MEAL (all items come with this meal)
            ENTREE':     Baked Penne with Homemade Sauce
        SIDES:          Homemade Meatballs, Italian Sausage, Garlic Knots
        SALAD:         Mixed Greens Salad with Italian Croutons, Carrots, Roma Tomatoes, English Cucumbers,
    ​                            Ranch Dressing, Italian Dressing & White Balsamic Vinaigrette 
        EXTRAS:      (available as add-ons)  Tableware, Cups, Drinks, Full Service

        BAKED POTATO BAR
        ENTREE':    Portion of : Large Baked Idaho Potato AND Large Sweet Potato
        ACCOMPANYMENTS:  Butter, Sour Cream, Green Onions, Crumbled Bacon, Cheddar Cheese, Steamed                                                 Broccoli, Salsa, Cinnamon Sugar, Brown Sugar
        EXTRAS:      Pulled Pork BBQ, Beef Brisket BBQ, BBQ Sauce

       TURKEY / HAM MEAL (seasonal, minimum order)
           ENTREE':    Rosemary & Garlic Smoked Turkey Breast
                               Brown Sugar Smoked Ham
        SIDES:          Cornbread Dressing, Creamy Mashed Potatoes & Gravy, Seasoned Green Beans, Yeast Rolls                            & Butter
       EXTRAS:      Pumpkin Pie & Whipped Cream, Pecan Pie, Tableware

    ABOUT YOUR EVENT:  
                             Will your event be indoors or outdoors?
    ​                         If outdoors, will you have access to appliances to keep food items HOT or COLD?